Last summer, Hubs and I took the kids on an epic road trip to the East coast - 22 states in 14 days! One of our stops (Spud’s choice) was the Basketball Hall of Fame in Springfield, Massachusetts. It was his dream come true - he was one happy teen!
Afterward, we went out for lunch (I wish I remembered the restaurant name) and I ordered a Bacon Cheeseburger Salad. It was so good, I knew I wanted to replicate it at home!
The burger itself is straightforward, with burger sauce as the dressing and all those great burger toppings as salad toppings! Simple, yet effective!
Sunday Funday
Main Dish Salads
- Arugula Salad with Pork by A Day in the Life on the Farm
- Bacon Cheeseburger Salad by Amy's Cooking Adventures
- Hearty Taco Salad by Our Good Life
- The King of Salads: A Lighter Crab Louie by Culinary Cam
- Warm Chicken & Mushroom Salad - Keto by Sneha's Recipe
Bacon Cheeseburger Salad
Burgers
1 pound ground beef
¼ cup breadcrumbs
1 egg
Salt & pepper
Dressing
¼ cup mayo
3 tablespoons ketchup
1 teaspoon pickle brine
½ teaspoon worcestershire sauce
¼ cup paprika
Pinch cayenne pepper
Salad
8 ounces salad greens
¼ pound bacon, booked crisp and crumbed
Pickle slices
Diced tomatoes, optional
Cheese slices
Tater tots, cooked crisp
Mix together the burger ingredients. Form into patties and grill until well-done.
Meanwhile, mix together the dressing ingredients.
Split the salad greens among 4 plates and drizzle with dressing. Place a piece of cheese on each burger and place a burger on each salad. Add bacon, pickle slices and tater tots and serve.
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