I love taco meat in pretty much any form. Steak, ground beef, pork? All great. With homemade flour tortillas or on top of tortilla chips as super nachos - yaaassss!
But the most common way I eat taco meat is the leftovers as taco salad. It’s just perfect and portable for lunch!
Today’s taco salad was a dinner salad after I had tons of leftover Crispy Pork Carnitas.
I personally love that the meat can go on here hot or cold and it’s still great. Add all those favorite taco toppings like homemade salsa and guacamole and you’re set!
Sunday Funday
Tacos
- Carnitas Taco Salad by Amy's Cooking Adventures
- Chicken Tinga Tacos by A Day in the Life on the Farm
- Creamy Chicken Taco Soup by Food Lust People Love
- Crispy Baked Chicken Taquitos by Karen's Kitchen Stories
- Crispy Grilled Shrimp Tacos by Culinary Cam
- Easy Spicy Jackfruit Tacos by Cook with Renu
- Keto Tacos with Meatballs by Sneha's Recipe
- Veggie Taquitos by Mayuri's Jikoni
- Carnitas Taco Salad by Amy's Cooking Adventures
- Chicken Tinga Tacos by A Day in the Life on the Farm
- Creamy Chicken Taco Soup by Food Lust People Love
- Crispy Baked Chicken Taquitos by Karen's Kitchen Stories
- Crispy Grilled Shrimp Tacos by Culinary Cam
- Easy Spicy Jackfruit Tacos by Cook with Renu
- Keto Tacos with Meatballs by Sneha's Recipe
- Veggie Taquitos by Mayuri's Jikoni
Carnitas Taco Salad
1 head romaine lettuce, chopped
1 can refried beans, heated
1 recipe guacamole
½ cup sour cream
½ cup salsa
½ cup shredded cheddar cheese
4 cups Crispy Pork Carnitas (warmed)
1 cup tortilla chips
Divide ingredients across 4 bowls and serve!
Serves 4
A great way to use leftovers Amy.
ReplyDeleteThis is a great use of leftover taco meat. I love carnitas, too. Thanks for sharing, Amy.
ReplyDeleteAn excellent way to use up leftovers. Though I don't prepare meat, I use up leftover bean chile to make taco salads. A healthy and filling meal especially when I feel lazy to cook.
ReplyDeleteThat is a good party treat or for Friday Taco night
ReplyDeleteThis is the perfect way to "just have a salad." I love all of your toppings, especially crispy carnitas!
ReplyDeleteA perfect meal, looks so yum!
ReplyDelete