I love a great main dish salad! Salads are a lunch staple year round. I have a few go-to recipes that I eat in rotation but sometimes I like to shake things up a bit.
This one has all those great flavors like my Gyro-Style Pork recipe, but it’s a great vegetarian option that uses chickpeas for the protein source! This was a fantastic lunch all week!
Sunday Funday Theme "Salads"
- A Day in the Life on the Farm: BYO Chef Salad Bar
- Karen's Kitchen Stories: Fennel, Red Cabbage, Goat Cheese, & Citrus Salad
- Sneha's Recipe: Keto Coleslaw with Keto Thousand Island Dressing
- Culinary Cam: Lahpet Thoke (Fermented Tea Leaf Salad)
- Cook with Renu: Marinated Fig and Mozzarella Salad
- Mayuri's Jikoni: Pasta & Sweet Potato Salad
- The Mad Scientist's Kitchen: Pasta Salad
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Spicy Mojito Cucumber Salad
- Food Lust People Love: Tenderstem Broccoli (Broccolini) Potato Salad
- Amy's Cooking Adventures: Vegetarian Greek Salad with Chickpeas
Vegetarian Greek Salad with Chickpeas
2 cup salad greens
⅓ cup Greek Seasoned Roasted Chickpeas
¼ avocado, sliced
¼ cup roasted tomatoes
Cucumber slices
Carrot slices
Crumbled Feta cheese
Dressing of choice
Place the greens in a bowl Top with remaining ingredients and enjoy.
A perfect Meatless Monday summertime meal.
ReplyDeleteI'm addicted to everything with chickpeas lately...so this salad is definitely going to happen within the next few weeks! YUM!!! - Faith, Hope, Love, & Luck - Colleen
ReplyDeleteI can't wait to try this...once my chickpea-sensitive kid is back at college.
ReplyDeleteChickpeas are a great source for protein! Can't wait to try yours!
ReplyDeleteWhat a delightful way to use roasted chickpeas. A perfect summer time lunch option.
ReplyDeleteSuch an interesting salad with chickpeas and veggies.
ReplyDeleteI love the use of chickpeas here. Perfect option for us.
ReplyDeleteRoasted chickpeas AND feta! I'm in love with your salad, Amy.
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