Chocolate Bunny Hot Cocoa Bombs

Are we still doing hot cocoa bombs or did that trend fizzle out?

Anyway, Easter is typically still pretty brisk or even blizzard-like in my area (depending on the year) so chocolate bunny hot cocoa bombs (trendy or no) seem like the way to go.

These are super fun, super easy, and a fun surprise for Easter guests!

Looking for more Easter recipes? Look below:

• Chocolate Bunny Hot Cocoa Bombs from Amy's Cooking Adventures
• Bunny Mary from Culinary Cam
• Aloo Matar Kheema Masala- Malvani Style from Sneha's Recipe
• Carrot and Raisin Salad from Palatable Pastime
• Roasted Asparagus and Mushrooms from A Day in the Life on the Farm
• Goan Baath Cake (Semolina Coconut Cake) from Cook with Renu

Chocolate Bunny Hot Cocoa Bombs

2 (3.5 ounce) hollow chocolate bunnies

4 tablespoons dry hot chocolate mix

2 tablespoons mini dehydrated marshmallows

Pastel colored sprinkles

1 tablespoon chocolate chips

6 ounces hot milk, to serve

Use a skewer to drill a hole in the bottom of each chocolate bunny.  Use a small funnel to pour half the hot chocolate mix, dehydrated marshmallows, and sprinkles into the cavity.

Melt the chocolate chips, keeping a few aside.  Dip an unmelted chocolate chip into the melted chocolate, then place it into the drilled out hole like a cork.  Use additional melted chocolate to seal any gaps.  Rewrap in foil, if desired.

To serve, place the chocolate bunny in hot milk and stir until melted.