Breakfast Tacos

 

It’s Sunday Funday and today’s theme is tacos!

This one took a little thinking.  I already have my favorite go-to weeknight taco meat recipe and my favorite steak tacos.  Both are perfect and need no improvement.  

I decided to think outside the box (just a little) and make breakfast tacos!  Breakfast tacos are a cinch to make!  Salsa eggs layered with breakfast faves, served up on a tortilla and topped with guacamole - what’s not to love?

Don't miss these other delicious taco recipes!

• Karen’s Kitchen Stories: Ancho Chili Chicken Tacos 
• Amy’s Cooking Adventures: Breakfast Tacos 
• Making Miracles: Honey BBQ Chicken Tacos 
• Palatable Pastime: Shredded Chipotle Chicken Tacos 
• A Day in the Life on the Farm: Slow Cooker Shredded Beef Grilled Tacos 
• Food Lust People Love: Southwestern Chicken Tacos
• Culinary Adventures with Camilla: Spiced Smashed Potato Tacos with Homemade Purple Corn Tortillas 
• Sneha’s Recipe: Tofu Tikka Tacos

Breakfast Tacos

Homemade Flour Tortillas

4 eggs

¼ cup salsa

Spinach or lettuce

5 minute guacamole

4 slices Bacon, cooked crisp

Homemade Hash browns

Shredded Cheddar cheese

Warm the tortillas.  Place the cheese on to melt.

Meanwhile, heat a medium skillet over medium heat.  Add a tablespoon of bacon drippings to the pan.  Add the eggs and salsa and cook, stirring often to scramble the eggs.  Cook until the eggs are cooked through and excess liquid from the salsa has cooked off.

Layer spinach, eggs, bacon, guacamole, and hash brown on the tortilla and serve hot.