Chocolate Eggnog Latte

It’s Fantastical Food Fight time and this month’s theme is everyone’s favorite festive drink: eggnog!

I wasn’t sure what I wanted to make at first.  I’ve made cookies already and I didn’t really want to attempt making homemade eggnog.

Then I had it!

I decided to take my cold chocolate eggnog and make it into a hot latte!  YAAASSSSS!

The recipe took a little tweaking (I used way to much espresso powder the first time along), but I finally got it just right!  Enjoy!

Chocolate Eggnog Latte

2/3 cup eggnog (regular or light)

1/3 cup chocolate milk (2% or whole)

1 teaspoon instant espresso powder

1 shot rum or whiskey, optional

Place the eggnog and chocolate milk in a large microwave safe bowl.  Heat until steaming.  Stir in the espresso powder.

Whisk or blend with an immersion blender until slightly frothy.  Add rum, if using, pour into a mug and enjoy. 

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Chocolate Eggnog Latte

by Amy's Cooking Adventures December-19-2017

Chocolate Eggnog Latte is a new Christmas favorite!

Ingredients

• 2/3 cup eggnog
• 1/3 cup chocolate milk
• 1 teaspoon instant espresso powder
• 1 ounce, optional rum

Instructions

Place the eggnog and chocolate milk in a large microwave safe bowl. Heat until steaming. Stir in the espresso powder.Whisk or blend with an immersion blender until slightly frothy. Add rum, if using, pour into a mug and enjoy.

Details

Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Yield: 1 latte