Savory French Toast Breakfast Sandwich #FrenchToastDay

Did you know that today is National French Toast Day?

It is! 

I wanted to join in the fun, but I’m really not all that adventurous when it comes to French toast.  I mostly stick to the most basic recipe.  And I love to make Crème Brulee French Toast on special occasions, but I didn’t really know what I wanted to do for today.

I was finally inspired by the loads of stuffed French toast recipes I’ve seen lately.  They look amazing, but they’re really more like desserts, and I didn’t want to go that route.

Finally, I decided to give savory French toast a shot!

So basically, this is a super delicious breakfast sandwich (my fave!) with the French toast treatment.

The sandwich? Super delish & worth the splurge!  Yum!

 Don't miss these delicious French Toast Recipes!

National French Toast Day

• Berries and Cream Stuffed French Toast Croissants by Everyday Eileen
• Cinnamon Roll French Toast with Cream Cheese Glaze. by I Just Make Sandwiches
• Garlicky Chard-Stuffed French Toast by Culinary Adventures with Camilla
• French Toast Bites by The Freshman Cook
• French Toast Sticks by A Day in the Life on the Farm
• Pizza Stuffed French Toast by A Kitchen Hoor's Adventures
• Rabanada by Palatable Pastime
• Savory French Toast Breakfast Sandwich by Amy's Cooking Adventures
• Strawberry Cream Cheese Stuffed French Toast by Cindy's Recipes and Writings
• Torrijas - Spanish French toast by Caroline's Cooking

Savory French Toast Breakfast Sandwich

¾ cup half & half

3 eggs

Dash of garlic powder

Dash of salt

Dash of pepper

Bread (preferably Soft & Chewy Italian Bread)

Bacon, cooked crisp

Shredded cheddar cheese

Sliced avocado

Fried eggs

Heat an electric skillet to 350 degrees F (medium) and grease with butter.

Whisk together the half & half, eggs, garlic, salt, and pepper.  Dip bread slices in the egg mixture until well coated.  Cook until browned on both sides.

Stuff with bacon and cheese and top with avocado and eggs.

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Savory French Toast Breakfast Sandwich

by Amy's Cooking Adventures November-28-2017

Savory French Toast Breakfast Sandwich #FrenchToastDay

Ingredients

• 3/4 cup half & half
• 3 eggs
• dash garlic powder
• dash salt
• dash pepper
• 8 slices thick sliced bread
• 4 slices bacon
• 1/2 cup cheddar cheese
• 1 avocado
• 4 fried eggs

Instructions

Heat an electric skillet to 350 degrees F (medium) and grease with butter. Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated. Cook until browned on both sides. Stuff with bacon and cheese and top with avocado and eggs.

Details

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 4 servings