If you’re following
me on Instagram, you might have seen this picture from when I dug up my potato
plants.
That’s 10 pounds of
potatoes! We’re a meat & potatoes
kind of family, so that is absolutely fantastic!
Dude & Spud love
crispy skillet potatoes (I’ve convinced them that they’re just like French fries)
and I love me some baked potatoes, so I came up with a sort of hybrid dish that
everyone could enjoy (plus I didn’t have to turn on the oven when it was 95
degrees!)
It’s the sort of
recipe that’s completely customizable. I
chose BBQ for this version. But it was also be amazing with a Mexican flair or
maybe some chili for a slightly healthier version of chili tots – woah! I think I’ve just figured out what I’m making
for dinner tonight!
Loaded Skillet Potatoes
1 recipe Best Crispiest Skillet Potatoes
¼ cup BBQ sauce
1 crown broccoli,
steamed
Shredded cheddar
cheese
Sour cream or plain Greek yogurt
Cook the skilletpotatoes, according to recipe instructions.
Top with the
remaining ingredients and serve!
Sounds delicious Amy.
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