Easy Chicken Parmesan

Okay.

So this isn’t *really* chicken parmesan.

It was just some leftover pasta I was trying to reinvigorate, so I added chicken to the top and called it chicken parmesan to make my kids eat it.  I wasn’t planning on blogging it at all.

Then my boys took their first bites as I finished preparing the salad and Spud exclaimed, “Mom!  This is so yummy!  You have to blog it!”

Well, how couldn’t I blog it with an endorsement like that?!?

Enjoy!

Easy Chicken Parmesan

1 recipe Crunchy Onion Chicken Strips

1 recipe Homemade Tomato Sauce

1 lb spaghetti, cooked al dente

1 cup shredded provolone/mozzarella cheese mix

Bake the chicken strips according to recipe instructions, during the last 5 minutes of cooking, liberally sprinkle the chicken with cheese.

Serve over spaghetti tossed with homemade tomato sauce.