Garlic-Thyme Steak

It's my pleasure today to be co-hosting Marvelous Mondays with Julie over at Jam's Corner!  Following today's recipe feel free to link up all of your wonderful recipe, craft & DIY creations!

But first, today's Marvelous recipe!

For our anniversary this year, my parents bought us our first ever Sam’s Club Membership.  To say I’m loving it is an understatement.

So of course, at every Sam’s trip I come home with a giant package of steaks or pork chops or chicken that needs to be dealt with immediately.  Cue freezer marinades!

Most recently I bought a family pack of steaks and this is one of the delicious marinades I made for these steaks.  The star of the show is garlic.  And how can’t you love garlic?  And also thyme.  It’s a winner.  Try it.  Even if you didn’t buy is giant pack of steaks.

Garlic-Thyme Steak

Recipe from Martha Stewart

2 tbsp extra virgin olive oil

6 cloves garlic, minced (1 heaping tbsp)

1 tbsp (approx. 15 sprigs) fresh thyme, leaves only

2 steaks (I used sirloin), about 1 lb

Salt & pepper

Whisk all ingredients (except the steak) together in a large measuring cup.

Place the chicken in a gallon sized resealable bag.  Add the marinade and turn to coat.  Marinate for 1 hour or overnight, flipping the bag several times.  Or place in the freezer and use within 1 month, the steak will marinate as it thaws.

Grill the thawed steaks over medium-low heat to desired doneness, flipping once.


And now it's time to party!