Toasted Pita Bread (Pita Chips)

While I always love a good garlic toast, sometimes I just want something a bit lighter.  Cue Pita Chips!  These are a bit lighter than garlic toast and the perfect accompaniment to salads or dips.

Toasted Pita Bread (Pita Chips)

An Amy’s Cooking Adventures Original Recipe

4 pita rounds

Extra virgin olive oil

Garlic salt

Black pepper

Preheat the oven to 400 degrees F.

Cut the pitas into 6 wedges using a pizza cutter and place on a baking sheet.  Lightly brush one side of the pita wedges with olive oil.  Sprinkle with a pinch of garlic salt and flip.

Brush the other side lightly with olive oil.  Sprinkle with a pinch of garlic salt and a pinch of black pepper. 

Bake for 5-7 minutes or until lightly browned.  Serve with hummus or with a Greek Salad (coming Monday!)