I love baking bread. I enjoy the whole process from proofing the
yeast to kneading the dough. But
sometimes (with a toddler and a preschooler underfoot) I simply don’t have time
to bake bread from scratch.
On those days when I am craving bread,
but lack the time, I turn to simple, yet delicious recipes like these Easy
Garlic Knots. For this recipe, simple
buttermilk biscuits are transformed into elegant dinner rolls with a change of
shape and a brushing of herbs and butter.
And the best part is the baking time, these rolls are done in 15
minutes, from start to finish.
Recipe
Notes:
*If
you don’t have refrigerated buttermilk biscuits on hand, try using refrigerated
pizza dough or crescent rolls.
Easy Parmesan Garlic Knots
Adapted from All Recipes
1 (12 oz) tube of
refrigerated buttermilk biscuits
2 tbsp butter, melted
1 tbsp grated parmesan
cheese
½ tsp dried parsley
½ tsp dried oregano
¼ tsp garlic
¼ tsp sea salt
¼ tsp black pepper
Preheat oven to 450 degrees
F and line a baking sheet with parchment paper.
Using a sharp knife or
kitchen scissors, cut each biscuit in half.
Carefully roll each half into a 6 inch long rope. Tie each rope in a loose knot and place on
the prepared baking sheet.
Bake for 6-8 minutes or
until the knots are golden brown.
Meanwhile, whisk together
the melted butter, parmesan, and spices.
Immediately after the knots come out of the oven, brush the butter
mixture onto each roll with a pastry brush.
Serve hot.
Makes 16 rolls
Enjoy!
YAmy