Amy's Cooking Adventures

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Corned Beef Hash

Corned beef is such a staple this time of year! I tried making Corned Beef Hash once before and while it was delicious, it wasn’t quite right. It was drier than I thought it should be. This time I did my research and started with boiled potatoes instead of raw and an equal potato to corned beef ratio and it was perfection!

German Brotchen Rolls

I recently finished reading the Baker’s Daughter by Sarah McCoy. The novel follows Elsie and her family during WWII in Germany. Elsie’s family (at least somewhat) sympathized with the Nazi party (more so, they did what they were told to keep their livelihood). It was fascinating to read a story from the perspective of a regular German citizen. The story also has a second, modern day point of view character, Reba. And honestly, I would have much rather read an entire story about Elsie instead of being interrupted by Reba. Reba was boring and whiny and I really just wanted to enjoy a good historical fiction. Thankfully, more of the story centered on Elsie and her journey through WWII, so I was able to deal with Reba. Since Elsie came from a family of Bakers (thus the title), there were many amazing breads described throughout the story. However, the one that stood out the most and had a prominent role in the story were the ...

Bread Cornucopia

You guys! I tried something new last year and it’s the greatest Thanksgiving centerpiece ever! It’s a bread cornucopia! And it’s crazy easy to make!

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