St. Patrick’s Day Brownie Bites

Last year, I made St. Patrick’s Day Cupcakes.  This year, I took the same idea and translated them into brownie bites!

You could totally use store bought brownie bites for this, or, if you ave a little time, I adapted my favorite brownie recipe into brownie bites and they are so so good!

These little treats are festive and delicious! 

Sunday Funday

St. Patrick's Day Menu

• Colcannon, Ham Soup With Dumplings by Sneha's Recipe
• Easy Pretzel Ring with Beer Cheese Dip by A Day in the Life on the Farm
• Irish Beef Guinness Stew by Culinary Cam
• Pan-fried Cod with Colcannon Sauce by Food Lust People Love
• St. Patrick’s Day Brownie Bites Amy's Cooking Adventures

St. Patrick’s Day Brownie Bites

Adapted from The Bakermama

Brownies

⅓ cup (1 stick) butter

1 cup semi sweet chocolate chips

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

¾ cup flour

½ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

Decoration

4 ounces white chocolate, melted

Gold sanding sugar

Rolos candies

Mini rainbow airheads extremes bites.

Preheat oven to 350 degrees F and liberally grease a 24-cup mini muffin tin.

Place the butter and chocolate chips in a microwave-safe bowl and heat in small intervals, stirring each time, to melt until smooth. 

Whisk in the sugar, egg, and vanilla.  Stir in the flour, cocoa, baking powder, and salt.

Divide the batter evening between the muffin cups (they will be mostly full).

Bake in preheated oven for 12-15 minutes or until set.  Remove from the oven and cool completely.

Remove cooled brownie bites from the tin.

Melt the white chocolate.  Dip the tops of the brownie bites in the chocolate, then add airheads, sprinkles, and rolos to make a little St. Patrick’s Day scene.