Sunday Funday is here with holiday cheer! I decided to take one of my favorite holiday flavors (gingerbread) and make it into a cocktail.
You guys. This one was amazing. There are so many warm, spicy flavors in here melding together! This will be a holiday go-to!
Sunday Funday
Christmas Cheer
- Amy's Cooking Adventures: Gingerbread Mule
- Mayuri's Jikoni: Homemade Pear Cider
- Sneha's Recip: Homemade Rice Wine
- Food Lust People Love: Spiced Hot Toddies
- Karen's Kitchen Stories: The Sugar Plum Cocktail
- A Day in the Life on the Farm: Winter White Cosmopolitan
Gingerbread Mule
½ ounce gingerbread syrup
2 ounces spiced rum
3.25 ounces ginger beer
Ice
Pour the gingerbread syrup, rum, and ginger beer into a cup and lightly stir. Top with ice and serve with a gingerbread cookie garnish.
Can't wait to try this. Thanks Amy.
ReplyDeleteWow, Amy, wish I could reach out for the gingerbread mule. Love ginger flavours and ginger beer.And this cocktail is so easy to make. What a beautiful touch to serve it with gingerbread cookie.
ReplyDelete