Cucumber Rosettes

This week’s Sunday Funday is all about cucumbers.

We love cucumbers around here, but usually just eat them plain or with a little salt.  So I decided to take our plain cucumbers and fancy them up into rosettes!

They are so cute and fun (and easy!)  A fun way to jazz up a salad and celebrate the cucumber!

Sunday Funday

Cucumbers

• Cucumber and Avocado Salad from A Day in the Life on the Farm
• Cucumber Raita from Cook with Renu
• Cucumber Rosettes from Amy’s Cooking Adventures
• Roasted Apricots, Cucumber, and Tomato Gazpacho with Alioli from Culinary Cam
• Semolina Cucumber Cake from Sneha's Recipe
• Sesame Cucumber Radish Salad from Food Lust People Love

Cucumber Rosettes

1 English Cucumber

Use a peeler to peel the cucumber the long way, taking long peels off the same spot.  Roll the thin cucumber pieces into a rosette shape.  Use to garnish charcuterie boards or salads.