This post first appeared on my other blog in 2015, but since I no longer maintain that one, I'm reposting some of my favorites here!
For his 4th
birthday, Spud wanted an Erupting Volcano Cake with Dinosaurs. Yep, he was SUPER specific! I went back and forth for awhile about how
exactly I was going to have that volcano erupting. I kept imagining Junior High Science Fairs
with baking soda and vinegar! The
problem, of course being that that would ruin the cake!
Eventually, I decided to use
candy melts! I melted some red and
orange candies and spread them out on silicon mats to dry. Once they were solid again I just stuck them
into the top of the volcano!
But that’s not all – I needed
this cake to make an impact when it was cut!
I needed magma!
So, I used a batch of Rich Chocolate Cake and spread a bit more than half into a 9x13 inch pan and a
bit into a small batter bowl (reserving an additional ¾ cup of batter
(or so). Then, I whipped up a White Almond Sour Cream Cake, split it in three and tinted it yellow, orange,
and red. Then I scooped those colors on
top of my chocolate cake, adding the reserved chocolate batter to cover the
colors on the volcano part.
After they were baked and
cut, I got these stunning magma layers inside the cake – the kids went nuts
over it!
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