Are you ready for some
football?
I come from a long line of
Packers fans (Dude is following tradition) and Hubs is a Lions fan, but Spud
jumped ship and is a huge Vikings fan!
Did you catch last night’s game?!?
It was crazy!!! Even us
non-Viking fans were cheering by the end!
Speaking of football, have
you started planning SuperBowl snacks yet?
The ladies at Festive
Foodies decided to share some of our favorite football food to help inspire
your SuperBowl spread this year.
And because I promised, I
am also sharing my 2nd Wreck-It Ralph recipe for Food n Flix
today! Head back here for the announcement and here for my first recipe: Sugar Rush Jell-o Shots!
So how do football food
and Wreck-It Ralph come together?
When I was brainstorming
recipes to bring to the Disney party I mentioned in the last post (go check out our costumes!) I really wanted to
bring something that wasn’t a pile of sugar…tough to do when most of the food
in the movie is candy. So, it was time
to get creative.
Early in the movie, Ralph
mentions that he lives in the dump. Here’s
a clip:
Dump got me thinking about
trash and that eventually got me to Texas Trash. Which, incidentally is almost identical to my
mom recipe for Chex Mix (and it’s super delicious and addicting) and perfect
for the theme.
Plus, it’s perfect for any
game day event (I sent this batch to Cub Scout Winter Camp with my boys last
week!) Yum!
Need more inspiration? Check out these amazing recipes!
Need more inspiration? Check out these amazing recipes!
- Bacon Jalapeno Palm Poppers by Palatable Pastime
- Baked Coconut Shrimp with Spicy Orange Dipping Sauce by Everyday Eileen
- Butternut Squash Pizzettas by A Day in the Life on the Farm
- Cheese Chili Tots by Frugal Pantry
- Cheeseburger Bombs by Cookaholic Wife
- Cheesy Buffalo Chicken Lasagna by Cooking With Carlee
- Chipotle Peach Meatballs by Sew You Think You Can Cook
- Fiesta Ranch Crispy Baked Wings by A Kitchen Hoor's Adventures
- Fried Chicken Sliders by Strawberry Blondie Kitchen
- Ham and Swiss Sliders by Family Around The Table
- Instant Pot Buffalo Chicken Dip by Hezzi-D's Books and Cooks
- Instant Pot Cheesy Southwestern Spinach Dip by Kate's Recipe Box
- Mini Zucchini Pizzas by Jolene's Recipe Journal
- Philly Steak Appetizer by The Freshman Cook
- Slow Cooker Chicken Taco Chili by Karen's Kitchen Stories
- Texas Trash Party Mix by Amy's Cooking Adventures
- Tomatillo and Pork Chili by Simple and Savory
- Warm White Bean Dip by Bear & Bug Eats
Texas Trash Party Mix
Recipe from Recipe Tip
5 cups Crispix
1 (6.6 oz) bag Parmesan
Goldfish (3 cups)
2 cups Fritos corn chips
1 (15 oz) can mixed nuts
(3 cups)
1 stick unsalted butter (½
cup), melted
¼ cup lemon juice
3 tablespoons Worcestershire
sauce
2 tablespoons hot sauce
(such as Frank’s)
1 ½ teaspoons garlic
powder
1 ½ teaspoons seasoning
salt
Preheat the oven to 275
degrees F.
In a large bowl, stir
together the crispix, goldfish, fritos, and nuts.
In a small bowl, stir
together the melted butter, lemon juice, Worcestershire, hot sauce, garlic
powder, and seasoning salt.
Pour the seasoning mixture
over the cereal mixture and stir until well combined.
Pour the mixture evenly
onto 2 rimmed baking trays. Bake in the
preheated oven for 1 hour, stirring every 15 minutes.
Remove from the oven, then
cool completely and store in airtight containers.
Texas Trash Party Mix
Texas Trash Party Mix inspired by Wreck-It Ralph and perfect for the SuperBowl! #FoodnFlix #footballfood
Ingredients
- 5 cups crispex
- 3 cups parmesan goldfish
- 2 cups fritos
- 3 cups mixed nuts
- 1/2 cup butter
- 1/4 cup lemon juice
- 3 tablespoons worcestershire sauce
- 2 tablespoons hot sauce
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons seasoning salt
Instructions
Preheat the oven to 275 degrees F.In a large bowl, stir together the crispix, goldfish, fritos, and nuts.
In a small bowl, stir together the melted butter, lemon juice, Worcestershire, hot sauce, garlic powder, and seasoning salt.Pour the seasoning mixture over the cereal mixture and stir until well combined.Pour the mixture evenly onto 2 rimmed baking trays. Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Remove from the oven, then cool completely and store in airtight containers.
Details
Prep time: Cook time: Total time: Yield: 13 cups
Great way to pull inspiration from the movie Amy and it is perfect for game day.
ReplyDeleteOh, this would be a huge hit with my family!
ReplyDeleteThe ending of that game was crazy! What a great game! Those kickers had nerves of steel.
ReplyDeleteGreat Super Bowl snack and I'm wondering over just in the nick of time. Thanks for hosting this round, Amy.
ReplyDelete