Multigrain Chocolate Chip Waffles

Multigrain pancakes are a favorite of mine, so I decided it was high time to tweak the recipe ever so slightly to make a waffle version!

I love filling my kiddos with whole grains, especially if they’re going to be drenching said grains in syrup and/or whipped cream and/or chocolate chips!

These waffles are just as you’d expect: flavorful, buttery, syrup vehicles!  Yum!

Multigrain Chocolate Chip Waffles

1 cup whole wheat flour

¼ cup old fashioned oats

¼ cup corn meal

2 tbsp ground flax

2 tsp baking powder

1 tsp salt

2 tbsp honey

2 ½ tbsp butter, melted

1 egg

1 tsp vanilla

1 ¾ cup buttermilk

¼ cup mini chocolate chips

Preheat waffle irons to manufacturer instructions

In a large bowl, whisk together the dry ingredients.

In a smaller bowl, whisk together the honey and butter.  Add in the egg and vanilla, whisking completely.  Finally, whisk in the buttermilk.

Pour the wet ingredients into the dry and stir to mix.  Stir in chocolate chips.

Cook waffles according to waffle iron instructions and serve.

print recipe

Multigrain Chocolate Chip Waffles

by Amy's Cooking Adventures November-7-2017

Multigrain Chocolate Chip Waffles are perfect for your next Sunday brunch!

Ingredients

• 1 cup whole wheat flour
• 1/4 cup old fashioned oats
• 1/4 cup corn meal
• 2 tablespoons ground flax
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons honey
• 2 1/2 tablespoons butter
• 1 egg
• 1 teaspoon vanilla
• 1 3/4 cup buttermilk
• 1/4 cup mini chocolate chips

Instructions

Preheat waffle irons to manufacturer instructionsIn a large bowl, whisk together the dry ingredients.In a smaller bowl, whisk together the honey and butter. Add in the egg and vanilla, whisking completely. Finally, whisk in the buttermilk. Pour the wet ingredients into the dry and stir to mix. Stir in chocolate chips. Cook waffles according to waffle iron instructions and serve.

Details

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Yield: 4 servings