World Series Tortilla Pizza

Did you know that it’s Nation Pizza Month?!?

Now that’s my kind of month!

We have a family tradition of Friday night pizza & movie night, so pizza shows up on the menu pretty frequently.  We tend to rotate between our favorite pizza chains, homemade, and frozen pizzas depending on how crazy our week has been and how much we’ve been eating out.

This one was a little different.  This was a lunch I made for Spud because he loves baseball so much! 

Since it’s the World Series, I made a fun little tortilla pizza – you could add sauce if you’d like, but I didn’t in this instance.

So if you’re looking for a fun World Series appetizer, or you just have a little baseball fan, give these little pizzas a try!

Check out the rest of these amzing Pizza Month recipes!

• Buffalo Chicken Naan Bread Pizza by The Freshman Cook 
• Italian Beef Pizza by Cooking With Carlee 
• Margherita Pizza by Making Miracles 
• Mediterranean Flatbread Pizza by Everyday Eileen 
• Pizza with shaved brussels sprouts and bacon by Simple and Savory 
• Shrimp Prosciutto and Mushroom Pizza by A Day in the Life on the Farm 
• Spinach, Pancetta and Fontina Pizza by The Redhead Baker 
• Stovetop Skillet Pizzas by Culinary Adventures with Camilla 
• White Pizza Mini Tarts by Take Two Tapas
• World Series Tortilla Pizza by Amy's Cooking Adventures

World Series Tortilla Pizza

1 6-inch tortilla

¼ cup shredded mozzarella cheese

2 tablespoons mini pepperoni

1 tablespoon pizza sauce, optional

Sprinkle the cheese over the tortilla.  Add the pepperoni to look like baseball stitches.  Microwave for 25 seconds or until the cheese is melted.  Serve.

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World Series Tortilla Pizza

by Amy's Cooking Adventures October-26-2017

World Series Tortilla Pizza is the perfect appetizer for the big game! #baseball #pizza

Ingredients

• 1 6-inch tortilla
• 1/4 cup mozzarella cheese
• 2 tablespoons mini pepperoni

Instructions

Sprinkle the cheese over the tortilla. Add the pepperoni to look like baseball stitches. Microwave for 25 seconds or until the cheese is melted. Serve.

Details

Prep time: 4 mins Cook time: 1 mins Total time: 5 mins Yield: 1 serving