It’s not summertime without a fantastic burger recipe! Plus today it’s Nation Burger Day!
Today I decided to play around with some gourmet burger
toppings, pairing up homemade chipotle mayo/fry sauce with provolone on the
burgers.
They’re so delicious and perfect for those hot summer
grilling days!
July 28th is National Hamburger Day and to celebrate these fabulous foodie bloggers are sharing their favorite burger recipes! Check them out now:
- Animal Style Burgers from Karen's Kitchen Stories
- Copycat Smashburgers from Hezzi-D's Books and Cooks
- Fajita Burgers from A Day in the Life on the Farm
- Gourmet Burgers with Chipotle Mayo from Amy's Cooking Adventures
- Hatch Green Chile Burger from Palatable Pastime
- Lamb Burgers with Feta Sauce and Minted Tomato Salsa from Caroline's Cooking
- Maple Mustard Turkey Burgers from Making the Most of Naptime
- Smash Burgers from Monica's Table
Gourmet Burgers with Chipotle Mayo
Burgers
1 lb ground beef
1 egg
Salt & pepper
Dash of Worcestershire sauce
Toppings
Provolone
Thick cut bacon, cooked crisp
Lettuce
Lettuce
Buns
Preheat and outdoor grill to medium heat.
Mix together the burger ingredients. Divide into 5 patties, creating a small divot
in the center of each one to ensure even cooking. Grill until fully cooked to an internal
temperature of 165.
During the last 5 minutes of cooking, split and butter the
buns, place them face down on an upper rack of the grill. Place cheese on the burgers to melt.
To serve, generously spread chipotle mayo over the burgers
and top with lettuce & bacon.
Gourmet Burgers with Chipotle Mayo
Celebrate National Hamburger Day with Gourmet Burgers with Chipotle Mayo!
Ingredients
- 1 pound ground beef
- 1 egg
- to taste salt & pepper
- dash worchestershire sauce
- chipotle mayo
- 5 slices provolone cheese
- 5 slices bacon
- 5 leaves lettuce
- 5 hamburger buns
Instructions
Preheat and outdoor grill to medium heat.Mix together the burger ingredients. Divide into 5 patties, creating a small divot in the center of each one to ensure even cooking. Grill until fully cooked to an internal temperature of 165.During the last 5 minutes of cooking, split and butter the buns, place them face down on an upper rack of the grill. Place cheese on the burgers to melt.
To serve, generously spread chipotle mayo over the burgers and top with lettuce & bacon.
Details
Prep time: Cook time: Total time: Yield: 5 burgers
This looks yummy- I put egg in my chicken burgers but never beef- I will have to try this and of course I had to click over to the chipotle mayo, since that is what sold me- yum!
ReplyDeleteThat chipotle mayo sounds delicious!
ReplyDeleteLove the buttered and grilled buns! I need to pick up some provolone, we get stuck in the cheddar rut here.
ReplyDeleteThat's not a burger....that's a tower of goodness!!!!
ReplyDeleteI remember making a chipotle crema before and it was SO good, so sure as a mayo it is perfect with the burger!
ReplyDeleteI checked out your chipotle mayo sauce! That's worth having in the fridge to put on EVERYTHING, not just this burger and those amazing sweet potato fries you had pictured there. Looks delicious, Amy :)
ReplyDeleteThat chipotle mayo sounds wonderful, Amy.
ReplyDeleteThese look pretty fantastic! I've never actually added egg to my burger, but now I need to try it! Gorgeous photo of all the melty cheese.
ReplyDeleteThat Chipotle Mayo is amazing! I'm sure it would perk up anything. Love this burger and the photos are gorgeous!
ReplyDeleteThat's one beautiful burger! The chipotle mayo is a great addition!
ReplyDelete