Cocoa Ice Pops

I bet you’ve all been wondering when my favorite sous chef would be back!

Well, he found a recipe for some kid-friendly popsicles in his Highlights magazine, so he’s here to share it!

The other day, we stopped by a coffee shop and he ordered a hot cocoa.  He proceeded to drink approximately 3 sips before declaring he was full.

He brought his undrunk hot cocoa home and the next thing I knew, he was creating!

It was a perfect way to drink hot cocoa on a hot summer day!

Here’s Dude:

“Freezes like a popsicle, tastes like hot cocoa!”

Cocoa Ice Pops

Recipe from Highlights, July 2017 issue.

What you’ll need:

1 package of hot cocoa mix, prepared

4 3oz “Dixie” cups

4 small popsicle sticks

4 small pieces of tin foil

What to do:

1. Prepare hot cocoa by directions on package.

2. Allow hot cocoa to cool to room temperature.

3. Pour cooled hot cocoa into the 3oz Dixie cups.

4. Add popsicle sticks.

5. Slide tin foil onto popsicle sticks.

6. Allow to freeze overnight.

7. Enjoy!

print recipe

Cocoa Ice Pops

by Amy's Cooking Adventures June-24-2017

Cocoa Ice Pops: Freezes like a popsicle, tastes like hot cocoa

Ingredients

• hot cocoa 1

Instructions

Prepare hot cocoa by directions on package.Allow hot cocoa to cool to room temperature.Pour cooled hot cocoa into the 3oz Dixie cups.Add popsicle sticks.Slide tin foil onto popsicle sticks.Allow to freeze overnight. Enjoy!

Details

Prep time: 5 mins Cook time: Total time: 5 mins Yield: 4 ice pops