You guys, I’m so excited!
It’s summer, it’s almost July, and today kicks off Cookout Week! TONS of bloggers are banding together with
sponsors to bring you a week filled with deliciousness!
But more on that in a bit.
First let’s talk pie. July
isn’t July without a patriotic dessert of some sort.
And pie is totally my favorite!
This year, I wanted to take pie to the next level – with red,
white, & blue – stars & stripes – the whole nine yards!
To make this lovely, I used a batch of Strawberry-Rhubarb Pie filling and a quarter batch of Blueberry Pie filling.
After carefully placing the pie filling in the shell (taking
care not to mix them), I used the dough scraps to make stars and stripes!
I just love this flag pie!
As always Amy.....simply amazing!
ReplyDeleteThat pie ROCKS!! Love it!!
ReplyDeleteThis is such a pretty pie!!!
ReplyDeleteI lovelovelove the look of this pie--it's the cutest thing ever! <3 So perfect for July 4! You're awesome! :]
ReplyDeleteI love this! So fun for the holiday
ReplyDeleteSEO didn't show for just Patriotic Pie but came through number one for Patriotic Pie Amy.
ReplyDeleteWhat a fun pie! It would be a perfect way to celebrate the 4th this year!
ReplyDeleteThis is such a fun idea, while still tasty too, no doubt.
ReplyDeleteThis pie looks delicious! I can't wait to make it.
ReplyDelete