Dublin Iced Coffee

I love my iced coffee, especially during the summer months.

This recipe takes my favorite iced coffee to a whole ‘nother amazing boozy level!

There’s Guinness, coffee, cream, and a shot of Irish Whiskey!  It’s almost like a float and it goes down oh so smoothly. 

Between these and Mimosa Floats, Sunday brunch is all set!

Recipe Notes:

*To make strong coffee, either use the cold brew method or a dark roast (pictured), such as espresso or French Roast brewed in the coffee pot.

*To make simple syrup, combine equal parts water and sugar in a small saucepan.  Stir over medium heat until the sugar is completely dissolved.  Cool before using.  Store leftovers in a sealed container in the refrigerator.

Dublin Iced Coffee

Recipe from Bon Appétit

2 oz strong coffee

2 oz Guinness Stout

1 ½ oz Irish Whisky

¾ oz simple syrup

½ oz heavy cream

Place the coffee, stout, whisky, and simple syrup in a tall glass.  Fill with ice.  Gently pour the heavy cream over the top and serve.