In an effort to make all of her holiday gifts this year, Camilla at Culinary Adventures with Camilla invited some of her favorite foodie bloggers to share recipes for hand-crated treats. Over the course of the next twelve weeks, we'll be sharing recipes from libations (this week's theme) to cookie platters. Hope you'll follow along for inspiration.
libation (noun li·ba·tion \lī-ˈbā-shən\) - beverage; especially a drink containing alcohol
That’s right, we’re bringing you all of those yummy infused
beverages that we’ve all come to love!
And since some of those libations take some time to infuse, we need to
start now! Side note – if you’re making
homemade vanilla extract for Christmas, start now!!!
This time around, I wanted to make Lemon Infused Vodka
(though you could use rum instead).
Lemon Vodka is so yummy and versatile!
And it only needs to infuse for 5-7 days, so it’s quick!
Lemon Vodka is the base for homemade limoncello (which I love because then you can control the sweetness). It’s also great on the rocks or in
martinis! And dare I mention that I made
limoncello cake with this, too? It’s
astounding!
I also have a specialty drink in the works using this
vodka. Though you’ll have to wait a bit
for the actual recipe, I will give you a little hint – this ice cream is one of
the ingredients! Yum!!
Cheers to these gals and their lovely libations!
- Culinary Adventures with Camilla posts her recipe Nocino (Green Walnut Liqueur)
- Amy's Cooking Adventures writes about her Lemon Infused Vodka
- Nichole at Cookaholic Wife whips up some homemade Amaretto
- Rebekah of Making Miracles inspires you to make Homemade Irish Cream Liqueur
Next week, check back for our handcrafted spice blends. Or check out our #handcraftededibles pinterest board.
Lemon Infused
Vodka
Zest from 5 lemons, peeled off with a vegetable peeler
1 – 1 ½ cups vodka
Place the lemon zest in a clean pint sized mason jar. Fill with vodka. Close and set aside in a cool, dark place for
5-7 days. Strain out the zest and place
the infused vodka back into a clean jar.
Very versatile and very delicious I am sure.
ReplyDeleteOh, I LOVE this, Amy. I have some limoncello resting on my shelf right now, too...and fig-cello...and rhubarb liqueur. I couldn't decide, so I have a booze pantry! Thanks for joining in the #HandCraftedEdibles fun and, especially, for this post. Cin cin, my friend.
ReplyDeleteI have a bit of an obsession with limoncello, but lemon vodka works great too! I love the bright yellow color!
ReplyDeleteDo you think I could use whipped vodka as a base for this?? This sounds like it could be used so many ways!
ReplyDeleteOh my goodness - Whipped would be an amazing base for this!
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