Spicy Baked Roast Beef Sandwiches #TripleSBites

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Welcome #TripleSBites Day 2!

Today’s amazing recipe uses yesterday’s leftovers sandwich style and add a nice pop of Spicy Mayo from Intensity Academy. 

The result is a spicy, tender, slightly crisp sandwich that I dare you to keep your hands off!  This is man food at it’s best! 

Spicy Baked Roast Beef Sandwiches

8 whole wheat buns, split or 16 Homemade Slider Buns 

¼ cup Intensity Academy Saucy Everything SpicyMayo

Leftover Herb Crusted Cherry Chipotle Pot Roast, sliced

8 slices swiss or cheddar cheese

2 tbsp butter, melted

2 tbsp leftover sauce from Herb Crusted Cherry Chipotle Pot Roast (or Not Ketchup Cherry Chipotle Dipping Sauce)

1 ½ tbsp Dijon Mustard

1 tbsp dried minced onions

1 tbsp poppy seeds

1 tbsp Gourmet Garden Lightly Dried Parsley

Preheat the oven to 350 degrees F

Spread the mayo generously on the insides of both halves of the buns.  Top with the roast beef slices and cheese.  Place the tops on the buns.

Stir together the remaining ingredients and generously spread over the tops of the sandwiches.   Let the sandwiches rest for 5-10 minutes to allow some of the sauce to soak into the buns.

Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the buns are browned.

 *Disclosure: I received product to sample from the sponsor above.  All thoughts and opinions are my own. This post also contains affiliate links.

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