Chai Sweet Chili Steaks #TripleSBites

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Today is #TripleSBites Day 3!

It’s tradition in my house to make steaks for Valentine’s Day.  I hate fighting the crowds at restaurants, I love cooking, and steak is Hub’s favorite meal.  It’s really no brainer.

When I saw Chai Sweet Chili Sauce from Intensity Academy, I knew immediately that it was destined to be a steak marinade.  Combined with the Fresh Cilantro Cottonseed Oil from Acala Farms, the steaks took on a slightly Asian vibe, so I paired with vegetable fried rice for a delicious meal!

Hubs and Dude both highly recommend a dash of soy sauce on the steak to really take it a cut above!

Chai Sweet Chili Steaks

1 lb sirloin steaks

6 oz Intensity Academy Chai Sweet Chili Sauce

½ tbsp butter

½ tbsp Acala Farms Fresh Cilantro Cottonseed Oil

Pinch Gourmet Garden Lightly Dried Cilantro

Salt & pepper, to taste.

Place the steaks and Chai Sweet Chili Sauce in a large zipper bag.  Marinate for 4-6 hours, flipping occasionally.

Heat a cast iron skillet over medium-high heat.  Add the butter and cottonseed oil and heat until the butter is bubbly.  Swirl the pan to coat, and add the steaks.  Discard marinating sauce.

Cook on medium-high for 2 minutes or until seared.  Then, reduce heat to medium-low and flip, cooking to preferred doneness.  Sprinkle steaks with cilantro, salt, and pepper to taste.  Serve with fried rice and a dash of soy sauce.

*Disclosure: I received product to sample from the sponsor above.  All thoughts and opinions are my own. This post also contains affiliate links.

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