Guess what?? Bonus cookie time!
There was a Secret Recipe Club SOS earlier this evening when one of the cookie carnival participants was
unable to participate. Since I had some
time and was in a baking mood, I whipped up some last minute cookies so no one
was orphaned.
So tonight’s second super
bonus cookie SRC blog is Amanda’s blog, Dancing Veggies. Such a fun blog name! As the blog title would suggest, Amanda’s blog
features delicious vegetarian recipes on a budget!
As I was searching through
the cookie recipes, the words coffee and chocolate caught my eye! And so, I ended up making my first vegan
cookies. And I was pleasantly surprised! They’re delicious! Rich and chocolaty with just a hint of
coffee. They’re crisp on the outside and
soft in the middle – a perfect cookie!
Thank you, Amanda, for a
delicious cookie that certainly broadened my horizons!
Vegan Chocolate Coffee Crinkle Cookies
Adapted from Dancing Veggies
¼ cup vegetable shortening or
soy butter
¾ cup white sugar
2 tbsp canola oil
¼ cup strongly brewed coffee,
cooled to room temperature
¼ tsp salt
½ tsp imitation butter
extract
1 cup all purpose flour
1/3 cup cocoa powder (I used
4 tbsp regular cocoa powder & 1 tbsp special dark cocoa)
½ tsp baking soda
¼ cup powdered sugar
Preheat the oven to 375
degrees and line baking sheets with parchment or silicone mats.
Place the shortening and
sugar in the bowl of a stand mixer and cream together. Add in the oil, coffee, salt, and butter
extract and beat until combined.
Slowly add in the flour,
cocoa powder, and baking soda and mix until just combined.
Use a cookie scoop to measure
out 1 tablespoon (for smaller cookies) or 2 tablespoon (for larger cookies) dough
balls.
Place the powdered sugar in a
small bowl. Roll the dough balls through
the powdered sugar and place on the prepared trays.
Bake in the preheated oven
for 8-10 minutes. Cool on the pans for 5
minutes, then move to wire racks to cool completely.
Makes about 36 small or 18
large cookies
What a Great Cookie~ Happy Holidays~ Lynn @ Turnips 2 Tangerines
ReplyDeleteI've never had a vegan cookie either, but with chocolate and coffee you can't go wrong!
ReplyDeleteWe're doing vegan here so these sound wonderful!! They look beautiful, great pictures!
ReplyDeleteThis is a wonderful addition to the dessert buffet for our vegan friends.
ReplyDeleteI love some coffee in my chocolate - yum!
ReplyDeleteYUM! These sound really good!
ReplyDeleteYummy!! Those look SO good. Crinkle cookies are always so pretty! Another cookies I've eaten but never baked myself... so many fantastic recipes today!
ReplyDeleteThanks for adopting me!!! I'm so glad you enjoyed my vegan cookies - and as a bonus I had your blog and made your s'mores cookies :-D
ReplyDeleteNice! I was thinking: didn't she already post a cookie carnival recipe?? It's always great to have a vegan cookie recipe that works!!!
ReplyDeleteI love chocolate crinkle cookies! And thanks for a vegan cookie!! I'm not vegan, but I love to find vegan recipes that I really like!
ReplyDeleteI love the look of crinkle cookies and having coffee flavoured ones.....yum!
ReplyDeleteYum! Crinkle cookies are always pretty.
ReplyDelete