Steakhouse Mushrooms

When I made the Caramelized Onion & Feta Crusted Steaks, I couldn’t resist also trying the Steakhouse Mushrooms along with them.

These mushrooms are the perfect accompaniment to any steak.  Simply seasoned, and absolutely delicious!

Steakhouse Mushrooms

Recipe from Taste of Home, December/January 2013 issue

1 lb button mushrooms, wiped clean

¼ cup butter, cubed

2 tsp dried basil

½ tsp dried oregano

½ tsp seasoning salt 

¼ tsp garlic powder

Heat the butter in a non stick skillet over medium-high heat.  Add the mushrooms, and cook until tender, 5-7 minutes. 

Add the seasonings and stir to combine.  Cover and reduce heat to low.  Cook for 3-5 more minutes to allow the flavors to blend.  Serve with steaks.

Makes 4 side dish servings