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My favorite candy shop is
famous for its “Chippers” (chocolate covered potato chips). They are so unbelievably delicious! The salty crunch of a potato chip combined
with chocolate is nothing short of sinful!
Here’s a simple homemade version of one of my favorite treats!
Recipe Notes:
*I used semi-sweet Baker’s Chocolate to dip my chips, but any
chocolate will do. Dark or milk
chocolate are equally delicious!
Chocolate Dipped Potato Chips
Inspired by Widman’s
25-30 wavy potato chips
8 oz chocolate, melted
Sea salt
Line several baking sheets
with waxed paper.
Dip the chips, one at a time,
into the melted chocolate, allowing the excess chocolate to drip off before
placing onto the prepared baking sheets.
Sprinkle the chips with a bit of sea salt while the chocolate is still
wet. Place the chips in the refrigerator
to set the chocolate.
I have been so curious about this...I just can't seem to decide whether I think it's gross or delicious...hmmm
ReplyDeleteOh, they're delicious! A must try! ;)
DeleteNow how simple and YUMMY is this, thanks so much for sharing!
ReplyDeleteFantastic!!
ReplyDeleteConnie from Sadieloohoo
Yum, that sounds beyond good!
ReplyDeleteYes!! This sounds like something I would eat a lot of.
ReplyDeleteSo Simple and soooooooooooo delicious!
ReplyDeleteyou know I love these, but I never think to make them, I so should, they look great!
ReplyDeleteI've seen these, and wondered if they were good. I need to try them. Thanks for sharing at Must Try Monday!
ReplyDeleteyummmmm! I love salty sweet, and these look fun to make. Thanks for sharing!
ReplyDeleteOh my goodness, those look great! Thanks for sharing at The Fun In Functional!
ReplyDelete