S'mores Frappuccino

Remember last week when I made the Mocha Cookie Crumble Frapp and decided it was breakfast forever?  Forget that.

I’m back on a s’mores kick (again) and started thinking about S’mores Frappuccinos.  Starbucks? Caribou?  I’ve got Frappe gold here!

I. Can’t. Stop. Drinking. These.

It is amazing – this is my new go-to morning beverage of choice.

Recipe Notes

*I used Mona Vie RVL: Chocolate Berry for the protein powder in this recipe.  If you don’t have protein powder, use Ovaltine instead.

S’mores Frappuccino

An Amy’s Cooking Adventures Original Recipe

1 cup ice

1 ¼ cup skim milk

1 tbsp instant coffee

3 tbsp chocolate protein powder or ovaltine

1 graham cracker

1 tbsp chocolate syrup

2 marshmallows or 2 tbsp marshmallow fluff

If using marshmallows (instead of marshmallow fluff), place the marshmallows on top of the graham cracker and microwave for 15 seconds or until the marshmallows puff up.  Allow to cool while you prepare the rest of the ingredients.


Place all of the ingredients into a blender.  Blend until smooth.  Pour into a frosty mug of choice and top with whipped cream, graham cracker crumbs, and chocolate syrup.

Makes 1 Frappuccino