Roasted Sweet Potatoes

One of my cooking goals is to serve more vegetables at meals, especially if those vegetables don’t come out of a can.  These simple sweet potatoes made an excellent side dish and even my 3 year old ate some!

Roasted Sweet Potatoes

Adapted from Family Circle

1 ½ lbs sweet potatoes

1 tbsp olive oil

2 tsp paprika

½ tsp coarse sea salt

Preheat oven to 350 degrees.  Spray a baking sheet with cooking spray.

Cut the sweet potatoes in to ¼ inch medallions.  Cut each medallion in halves or quarters, depending on the size.  Place sweet potatoes in a bowl and toss with olive oil and paprika.

Place the seasoned sweet potatoes in a single layer on the prepared baking sheet and sprinkle with sea salt.  Bake for 45 minutes or until tender.

Enjoy!

Amy